Elise Canup

ELISE CANUP (MA, 2013), after graduating with distinction with a thesis on the history of Italian food, was selected for an internship at the American Academy in Rome Sustainable Food Project. She is putting to use the knowledge she acquired during her research at Georgetown in her current employment in the domain of biological farming in Virginia.

THESIS: Diventare cucina tipica: i prodotti del Nuovo Mondo sulla tavola italiana.